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Vitamins and the Oral Cavity References

  1. Balanced Human Diet. (2010). Information about Vitamins. Retrieved August 10, 2010, from www.knowledgebase-script.com/demo/article-673.html
  2. Jennett, S. (2010). World of the Body: Vitamins. Retrieved August 10, 2010, from http://www.answers.com
  3. Wikipedia. (2010). Vitamin. Retrieved August 10, 2010, from www.wikipedia.com
  4. Health Vitamins Guide. (2010). Vitamins. Retrieved August 10, 2010, from www.healthvitaminsguide.com
  5. Scherl, S., Goldberg, N.S., Volpe, L., & Juster, F. (1992). Overdosage of vitamin A supplements in a child. Cutis, 50(3), 209-10.
  6. Rothenberg, A.B., Berdon, W.E., Woodard, J.C., & Cowles, R.A. (2007). Hypervitaminosis A-induced premature closure of epiphyses (physeal obliteration) in humans and calves (hyena disease): A historical review of the human and veterinary literature. Ped Radiol, 37(12), 1264-7. doi:10.1007/s00247-007-0604-0
  7. Obikoya, G. (2010). The Benefits of Beta Carotene. Retrieved August 10, 2010, from www.vitamins-nutrition.org
  8. Lee, P. & Campbell, L.V. (2009). Vitamin D deficiency: The invisible accomplice of metabolic endotoxemia? Curr Pharm Des, 15(23), 2751-8. doi:10.2174/138161209788923895
  9. Nadir, M.A., Szwejkowski, B.R., & Witham, M.D. (2010). Vitamin D and cardiovascular prevention. Cardiovas Ther, 28(4), e5-12. Epub 2010 Jun 11. doi: 10.1111/j.1755-5922.2010.00192.x
  10. Hidayat, R., Setiati, S., & Soewondo, P. (2010). The association between vitamin D deficiency and type 2 diabetes mellitus in elderly patients. Acta Med Indones, 42(3), 123-9.
  11. Ezzat, Y. & Hamdy, K. (2010). The frequency of low bone mineral density and its associated risk factors in patients with inflammatory bowel diseases. Int J Rheum Dis, 13(3), 259-65. doi:10.1111/j.1756-185X.2010.01542.x
  12. Searing, D.A. & Leung, D.Y. (2010). Vitamin D in atopic dermatitis, asthma and allergic diseases. Immunol Allergy Clin North Am, 30(3), 397-409. doi:10.1016/j.iac.2010.05.005
  13. Knutsen, K.V., Brekke, M., Gjelstad, S., & Lagerløv, P. (2010). Vitamin D status in patients with musculoskeletal pain, fatigue and headache: A cross-sectional descriptive study in a multi-ethnic general practice in Norway. Scand J Prim Health Care, 28(3), 166-71. doi:10.3109/02813432.2010.505407
  14. Briasoulis, A., Tousoulis, D., Antoniades, C., & Stefanadis, C. (2009). The oxidative stress menace to coronary vasculature: Any place for antioxidants? Curr Pharm Des, 15(26), 3078-90. doi:10.2174/138161209789058057
  15. Song, Y., Cook, N.R., Albert, C.M., Van Denburgh, M., & Manson, J.E. (2009). Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: A randomized controlled trial. Am J Clin Nutr, 90(2), 429-37.
  16. Bolling, B.W., McKay, D.L., & Blumberg, J.B. (2010). The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr, 19, 117-23.
  17. Drewnowski, A. (2010). The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am J Clin Nutr, 91(4), 1095S-1101S. doi:10.3945/ajcn.2010.28450D
  18. Sookwong, P., Nakagawa, K., Yamaguchi, Y., Miyazawa, T., Kato, S., Kimura, F., & Miyazawa, T. (2010). Tocotrienol distribution in foods: Estimation of daily tocotrienol intake of Japanese population. J Agric Food Chem, 24, 58(6), 3350-5. doi:10.1021/jf903663k
  19. Chun, O.K., Floegel, A., Chung, S.J., Chung, C.E., Song, W.O., & Koo, S.I. (2010). Estimation of antioxidant intakes from diet and supplements in U.S. adults. J Nutr, 140(2), 317-24. doi:10.3945/jn.109.114413
  20. Ye, Z. & Song, H. (2008). Antioxidant vitamins intake and the risk of coronary heart disease: Meta-analysis of cohort studies. Eur J Cardiovasc Prev Rehabil, 15(1), 26-34. doi:10.1097/HJR.0b013e3282f11f95
  21. von Fraunhofer, J.A. (2009). Dental materials at a glance. Ames, IA: John Wiley & Sons, Inc.
  22. Dietary Minerals. (2010). Retrieved August 10, 2010, from http://www.thefoodchart.com
  23. Bender, D.A. (2005). A dictionary of food and nutrition. Oxford, UK: Oxford University Press.
  24. Minerals. (2010). Retrieved August 10, 2010, from http://www.naturodoc.com
  25. Dietary mineral. (2010). Retrieved August 10, 2010, from http://www.answers.com
  26. Reginster, J.Y., Felsenberg, D., Boonen, S., Diez-Perez, A., Rizzoli, R., Brandi, M.L., Spector, T.D., Brixen, K., Goemaere, S., Cormier, C., Balogh, A., Delmas, P.D., & Meunier, P.J. (2008). Effects of long-term strontium renelate treatment on the risk of non-vertebral and vertebral fractures in postmenopausal osteoporosis: Results of 5-year randomized placebo-controlled trial. Arthritis Rheum, 58(6), 1687-95. doi:10.1002/art.23461
  27. Maïmoun, L., Brennan, T.C., Badoud, I., Dubois-Ferriere, V., Rizzoli, R., & Ammann, P. (2010). Strontium ranelate improves implant osseointegration. Bone, 46(5), 1436-41.
  28. Jacques-Camarena, O., González-Ortiz, M., Martínez-Abundis, E., López-Madrueño, J.F., & Medina-Santillán, R. (2008). Effect of vanadium on insulin sensitivity in patients with impaired glucose tolerance. Ann Nutr Metab, 53(3-4), 195-8. doi:10.1159/000175844
  29. Tas, S., Sarandol, E., Ayvalik, S.Z., Serdar, Z., & Dirican, M. (2007). Vanadyl sulfate, taurine, and combined vanadyl sulfate and taurine treatments in diabetic rats: Effects on the oxidative and antioxidative systems. Arch Med Res, 38(3), 276-83. doi:10.1016/j.arcmed.2006. 09.018
  30. Harati, M. & Ani, M. (2004). Vanadyl sulfate ameliorates insulin resistance and restores plasma dehydroepiandrosterone-sulfate levels in fructose-fed, insulin-resistant rats. Clin Biochem, 37(8), 694-7. doi:10.1016/j.clinbio chem.2004.01.013
  31. Naylor, G.J., Corrigan, F.M., Smith, A.H., Connelly, P., & Ward, N.I. (1987). Further studies of vanadium in depressive psychosis. Br J Psychiatry, 150, 656-61. doi:10.1192/bjp. 150.5.656
  32. Conri, C., Simonoff, M., Fleury, B., & Moreau, F. (1986). Does vanadium play a role in depressive states? Biol Psychiatry, 21(5-6), 546-8. doi:10.1016/0006-3223(86)90198-8
  33. Bencherif, M. & Lukas, R.J. (1992). Vanadate amplifies receptor-mediated accumulation of inositol trisphosphates and inhibits inositol tris- and tetrakis-phosphatase activities. Neurosci Lett, 134(2), 157-60. doi:10.1016/0304-39 40(92)90505-2
  34. Hönscheid, A., Rink, L., & Haase, H. (2009). T-lymphocytes: A target for stimulatory and inhibitory effects of zinc ions. Endocr Metab Immune Disord Drug Targets, 9(2), 132-44. doi:10.2174/187153009788452390
  35. Maser, R.E., Stabley, J.N., Lenhard, M.J., Owusu-Griffin, P., Provost-Craig, M.A., & Farquhar, W.B. (2008). Zinc intake and biochemical markers of bone turnover in type 1 diabetes. Diabetes Care, 31(12), 2279-80. doi:10.2337/dc08-1068
  36. The Merck Manual Online. (2010). Zinc. Retrieved August 10, 2010, from http://www.merck.com
  37. Oregon State University. (2009). Zinc deficiences: A global concern. Retrieved September 17, 2009, from www.sciencedaily.com/releases/2009
  38. Nishida, M., Grossi, S.G., Dunford, R.G., Ho, A.W., Trevisan, M., & Genco, R.J. (2000). Dietary vitamin C and the risk for periodontal disease. J Periodontol, 71(8), 1215-23. doi:10.1902/jop.2000.71.8.1215
  39. Väänänen, M.K., Markkanen, H.A., Tuovinen, V.J., Kullaa, A.M., Karinpää, A.M., & Kumpusalo, E.A. (1993). Periodontal health related to plasma ascorbic acid. Proc Finn Dent Soc, 89(1-2), 51-9.
  40. Dietrich, T., Nunn, M., Dawson-Hughes, B., & Bischoff-Ferrari, H.A. (2005). Association between serum concentrations of 25-hydroxyvitamin D and gingival inflammation. Am J Clin Nutr, 82(3), 575-80.
  41. Amano, Y., Komiyama, K., & Makishima, M. (2009). Vitamin D and periodontal disease. J Oral Sci, 51(1), 11-20. doi:10.2334/josnusd. 51.11
  42. Bikle, D.D. (2008). Vitamin D and the immune system: Role in protection against bacterial infection. Curr Opin Nephrol Hypertens, 17(4), 348-52. doi:10.1097/MNH.0b013e3282ff64a3
  43. Miley, D.D., Garcia, M.N., Hildebolt, C.F., Shannon, W.D., Couture, R.A., Anderson Spearie, C.L., Dixon, D.A., Langenwalter, E.M., Mueller, C., & Civitelli, R. Cross-sectional study of vitamin D and calcium supplementation effects on chronic periodontitis. J Periodontol, 80(9), 1433-9. doi:10.1902/jop. 2009.090077
  44. Hildebolt, C.F. (2005). Effect of vitamin D and calcium on periodontitis. J Periodontol, 76(9), 1576-87. doi:10.1902/jop.2005.76.9.1576
  45. Al-Zahrani, M.S. (2006). Increased intake of dairy products is related to lower periodontitis prevalence. J Periodontol, 77(2), 289-94. doi:10.1902/jop.2006.050082
  46. Koyama, Y., Kuriyama, S., Aida, J., Sone, T., Nakaya, N., Ohmori-Matsuda, K., Hozawa, A., & Tsuji, I. (2010). Association between green tea, consumption and tooth loss: Cross-sectional results from the Ohsaki Cohort 2006 Study. Prev Med, 50, 173-9. doi:10.1016/j.ypmed.2010.01.010