Dental References

CE Express Course References

Nutrition for the Dental Patient, 2nd Edition

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Ayatollahi, J., Ayatollahi, F., Ardekani, A. M., Bahrololoomi, R., Ayatollahi, J., Ayatollahi, A., & Owlia, M. B. (2012). Occupational hazards to dental staff. Dental Research Journal, 9(1). doi:10.4103/1735-3327.92919

Betanzos-Cabrera, G., Montes-Rubio, P. Y., Fabela-Illescas, H. E., Belefant-Miller, H., & Cancino-Diaz, J. C. (2015). Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis. Food & Nutrition Research, 59, 27620. doi:10.3402/fnr.v59.27620

Bradshaw, D. J., & Lynch, R. J. M. (2013). Diet and the microbial aetiology of dental caries: New paradigms. International Dental Journal, 63(Suppl. 2), 64-72. doi:10.1111/ idj.12082

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Çolak, H., Dülgergil, C. T., Dalli, M., & Hamidi, M. M. (2013). Early childhood caries update: A review of causes, diagnoses, and treatments. Journal of Natural Science, Biology and Medicine, 4(1), 29-38. doi:10.4103/0976-9668.107257

Costa, A. D., Silva, M. D., Brito, L. O., Nascimento, A. B., Barbosa, M. L., Batista, J. E., … Nascimento, M. B. (2015). [Osteoporosis in primary care: An opportunity to approach risk factors]. Revista Brasileira de Reumatologia. doi:10.1016/j. rbr.2015.03.004

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Devatkal, S. K., Jaiswal, P., Jha, S. N., Bharadwaj, R., & Viswas, K. N. (2013). Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat. Journal of Food Science and Technology, 50(3), 555-560. doi:10.1007/s13197-011-0351-y

Dodds, M. (2014). Sugar-free gum and dental caries: A high-impact approach. Dental Nursing, 10(7), 375-377.

Ervin, R. B., & Ogden, C. L. (2013). Consumption of added sugars among U.S. adults, 2005-2010. NCHS data brief no. 122. Retrieved from

Espley, R. V., Bovy, A., Bava, C., Jaeger, S. R., Tomes, S., Norling, C., … Allan, A. C. (2013). Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes. Plant Biotechnology Journal, 11(4), 408-419. doi:10.1111/pbi.12017

Evans, E. W., Hayes, C., Palmer, C. A., Bermudez, O. I., Cohen, S. A., & Must, A. (2013). Dietary intake and severe early childhood caries in low-income, young children. Journal of the Academy of Nutrition and Dietetics, 113(8), 1057-1061. doi:10.1016/j.jand.2013.03.014

Ezekiel, R., Singh, N., Sharma, S., & Kaur, A. (2013). Beneficial phytochemicals in potato – A review. Food Research International, 50, 487-496. doi:10.1016/j. foodres.2011.04.025

Filomeno, M., Bosetti, C., Garavello, W., Levi, F., Galeone, C., Negri, E., & La Vecchia, C. (2014). The role of a Mediterranean diet on the risk of oral and pharyngeal cancer. British Journal of Cancer, 111(5), 981-986. doi:10.1038/bjc.2014.329

Fung, T. T., Arasaratnam, M. H., Grodstein, F., Katz, J. N., Rosner, B., Willett, W. C., & Feskanich, D. (2014). Soda consumption and risk of hip fractures in postmenopausal women in the Nurses’ Health Study. The American Journal of Clinical Nutrition, 100(3), 953-958. doi:10.3945/ ajcn.114.083352

Fujimaru, T., Park, J-H., & Lim, J. (2012). Sensory characteristics and relative sweetness of tagatose and other sweeteners. Journal of Food Science, 77(9), S323-S328. doi:10.1111/j.1750-3841.2012.02844.x

Gammone, M. A., Riccioni, G., & D’Orazio, N. (2015). Carotenoids: Potential allies of cardiovascular health? Food & Nutrition Research, 59, 26762. doi:10.3402/fnr.v59.26762

Giampieri, F., Tulipani, S., Alvarez-Suarez, J. M., Quiles, J. L., Mezzetti, B., & Battino, M. (2012). The strawberry: Composition, nutritional quality, and impact on human health. Nutrition, 28(1), 9-19. doi:10.1016/j. nut.2011.08.009

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Gupta, C., & Prakash, D. (2015). Nutraceuticals for geriatrics. Journal of Traditional and Complementary Medicine, 5(1), 6-14. doi:10.1016/j.jtcme.2014.10.004

Hanif, A., Rashid, H., & Nasim, M. (2015). Tooth surface loss revisited: Classification, etiology, and management. Journal of Restorative Dentistry, 3(2), 37-43. doi:10.4103/2321- 4619.156643

Holick, M. F. (2011). Vitamin D: A D-lightful solution for health. Journal of Investigative Medicine, 59(6), 872-880. doi:10.231/ JIM.0b013e318214ea2d

Hong, Y.-S., Kim, Y.-M., & Lee, K.-E. (2012). Methylmercury exposure and health effects. Journal of Preventive Medicine and Public Health, 45(6), 353-363. doi:10.3961/jpmph. 2012.45.6.353

Howell, A. B., & D’Souza, D. H. (2013). The pomegranate: Effects on bacteria and viruses that influence human health. Evidence-Based Complementary and Alternative Medicine, 2013, 606212. doi:10.1155/2013/606212

Humphrey, L. T., De Groote, I., Morales, J., Barton, N., Collcutt, S., Ramsey, C. B., & Bouzouggar, A. (2014). Earliest evidence for caries and exploitation of starchy plant foods in Pleistocene hunter-gatherers from Morocco. Proceedings of the National Academy of Sciences, 111(3), 954-959. doi:10.1073/pnas.1318176111

Institute of Medicine. (1997). Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academies Press. Retrieved from

Institute of Medicine. (2011). Dietary reference intakes for calcium and vitamin D. Retrieved from

Jain, M., Namdev, R., Bodh, M., Dutta, S., Singhal, P., & Kumar, A. (2015). Social and behavioral determinants for early childhood caries among preschool children in India. Journal of Dental Research, Dental Clinics, Dental Prospects, 9(2), 115-120. doi:10.15171/joddd.2014.023

Jones, L., Parker, J. D., & Mendola, P. (2015). Blood lead and mercury levels in pregnant women in the United States, 2003-2008. Retrieved from

Karaboduk, H., Uzunhisarcikli, M., & Kalender, Y. (2015). Protective effects of sodium selenite and vitamin E on mercuric chloride-induced cardiotoxicity in male rats. Brazilian Archives of Biology and Technology, 58(2), 229-238. doi:10.1590/ S1516-8913201400339

Kaye, E. K., Heaton, B., Sohn, W., Rich, S. E., Spiro, A., III, & Garcia, R. I. (2015). The Dietary Approaches to Stop Hypertension diet and new and recurrent root caries events in men. Journal of the American Geriatrics Society, 63(9), 1812-1819. doi:10.1111/ jgs.13614

Kiage, J. N., Merrill, P. D., Robinson, C. J., Cao, Y., Malik, T. A., Hundley, B. C., … Kabagambe, E. K. (2013). Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort. The American Journal of Clinical Nutrition, 97(5), 1121- 1128. doi:10.3945/ajcn.112.049064

Kletzel, M., Powers, K., & Hayes, M. (2014). Scurvy: A new problem for patients with chronic GVHD involving mucous membranes; an easy problem to resolve. Pediatric Transplantation, 18, 524-526.

Kohlstadt, I. (2006). Scientific evidence for musculoskeletal, bariatric, and sports nutrition. Boca Raton, FL: CRC Press.

Kostik, V., Memeti, S., & Bauer, B. (2013). Fatty acid composition of edible oils and fats. Journal of Hygienic Engineering and Design, 4, 112-116. Retrieved from

Kunitomo, M., Ekuni, D., Mizutani, S., Tomofuji, T., Irie, K., Azuma, T., … Morita, M. (2016). Association between knowledge about comprehensive food education and increase in dental caries in Japanese university students: A prospective cohort study. Nutrients, 8(3), 114. doi:10.3390/nu8030114

Larson, N., DeWolfe, J., Story, M., & Neumark- Sztainer, D. (2014). Adolescent consumption of sports and energy drinks: Linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use. Journal of Nutrition Education and Behavior, 46(3), 181-187. doi:10.1016/j. jneb.2014.02.008

Lee, K-W., Choo, W-D., Kang, C.-W., & An, B-K. (2016). Effect of lycopene on the copper- induced oxidation of low-density lipoprotein in broiler chickens. SpringerPlus, 5, 389. doi:10.1186/s40064-016-2035-6

Li, M., Sherman, L. S., Blum, J. D., Grandjean, P., Mikkelsen, B., Weihe, P., … Shine, J. P. (2014). Assessing sources of human methylmercury exposure using stable mercury isotopes. Environmental Science & Technology, 48(15), 8800-8806. doi:10.1021/es500340r

Linus Pauling Institute at Oregon State University, Micronutrient Information Center. (2016). Tea. Retrieved from

Martínez-Pabón, M. C., Duque-Agudelo, L., Díaz- Gil, J. D., Isaza-Guzmán, D. M., & Tobón- Arroyave, S. I. (2014). Comparison of the effect of two sugar-substituted chewing gums on different caries- and gingivitis-related variables: A double-blind, randomized, controlled clinical trial. Clinical Oral Investigations, 18(2), 589-598. doi:10.1007/s00784-013- 0989-0

Mayo Clinic. (n.d.). Rickets. Retrieved from

McClements, D. J. (2016). Food emulsions: Principles, practices, and techniques (3rd ed.). Boca Raton, FL: CRC Press.

McKee, M. D., Hoac, B., Addison, W. N., Barros, N. M. T., Millán, J. L., & Chaussain, C. (2013). Extracellular matrix mineralization in periodontal tissues: Noncollagenous matrix proteins, enzymes, and relationship to hypophosphatasia and X-linked hypophosphatemia. Periodontology 2000, 63(1), 102- 122. doi:10.1111/prd.12029

MedlinePlus. (2014). Butter, margarine, and cooking oils. Retrieved from

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Michaud, D. S., Kelsey, K. T., Papathanasiou, E., Genco, C. A., & Giovannucci, E. (2016). Periodontal disease and risk of all cancers among male never smokers: An updated analysis of the Health Professionals Follow-up Study [Abstract]. Annals of Oncology, 27(5), 941-947. doi:10.1093/annonc/mdw028

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Molnar, J. A., Underdown, M. J., & Clark, W. A. (2014). Nutrition and chronic wounds. Advances in Wound Care, 3(11), 663-681. doi:10.1089/wound.2014.0530. Retrieved from

Nagao, T., Warnakulasuriya, S., Nakamura, T., Kato, S., Yamamoto, K., Fukano, H., … Hashimoto, S. (2014). Treatment of oral leukoplakia with a low-dose of beta-carotene and vitamin C supplements: A randomized controlled trial. International Journal of Cancer, 136(7), 1708-1717.

Nakayama, Y., & Mori, M. (2015). Association between nocturnal breastfeeding and snacking habits and the risk of early childhood caries in 18- to 23-month-old Japanese children. Journal of Epidemiology, 25(2), 142- 147. doi:10.2188/jea.JE20140097

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National Institutes of Health. (2016e). Vitamin D: Fact sheet for health professionals. Retrieved from

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Needleman, I., Ashley, P., Fine, P., Haddad, F., Loosemore, M., de Medici, A., … Porter, S. (2015). Oral health and elite sport performance. British Journal of Sports Medicine, 49(1), 3-6. doi:10.1136/bjsports-2014-093804

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Park, S. M., Jee, J., Joung, J. Y., Cho, Y. Y., Sohn, S. Y., Jin, S.-M., … Min, Y.-K. (2014). High dietary sodium intake assessed by 24-hour urine specimen increase urinary calcium excretion and bone resorption marker. Journal of Bone Metabolism, 21, 189-194.

Patterson, T. G. (2015). Canola oil: New versions. In F. T. Orthoefer & G. R. List (Eds.), Trait-modified oils in foods. Hoboken, NJ: John Wiley & Sons.

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Rathore, M., Singh, A., & Pant, V. A. (2012). The dental amalgam toxicity fear: A myth or actuality. Toxicology International, 19(2), 81-88. doi:10.4103/0971-6580.97191

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Roberts, M. W., & Wright, J. T. (2012). Nonnutritive, low caloric substitutes for food sugars: Clinical implications for addressing the incidence of dental caries and overweight/ obesity. International Journal of Dentistry, 625701. doi:10.1155/2012/625701

Sansone, R. A., & Sansone, L. A. (2012). Carrot man: A case of excessive beta-carotene ingestion. International Journal of Eating Disorders, 45(6), 816-818.

Shanthi, V., Vanka, A., Bhambal, A., Saxena, V., Saxena, S., & Kumar, S. S. (2012). Association of pregnant women periodontal status to preterm and low-birth weight babies: A systematic and evidence-based review. Dental Research Journal, 9(4), 368- 380.

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